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Hawaiian Host

Hawaiian Host Dark Chocolate AlohaMacs® Brownies

Makes one 8x8 pan

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Hawaiian Host Dark Chocolate AlohaMacs.® - 12 oz. box

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Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Chop Hawaiian Host Dark Chocolate AlohaMacs.®
  3. Heat chopped Dark Chocolate AlohaMacs, sugar and butter in a saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium-size mixing bowl.
  4. Stir in eggs until blended.
  5. Stir in vanilla extract.
  6. Pour into greased 8 x 8 square baking pan.
  7. Bake at 325 degrees for 30 minutes (time varies according to oven). For a fudgy brownie, bake less time.
  8. Cool in pan. Cut into squares.

SERVING OPTIONS: Top with fresh whipped cream and/or drizzle with caramel sauce.

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