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Hawaiian Host

Hawaiian Host Dark Chocolate Alohamacs® Cupcakes and Dark Chocolate Alohamacs Frosting

Makes 18 cupcakes.

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AlohaMacs Dark Chocolate Stand-Up Boutique Bag 4.5 oz

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Ingredients

 

Frosting Ingredients

Directions

  1. Make Cake Mix according to directions on package.
  2. In cupcake tin, place wrapper, one Tablespoon batter, place one Dark Chocolate AlohaMac, and then top with 2 Tablespoons batter.
  3. Bake according to package directions.
  4. Cool cupcakes on rack.

 

Frosting

  1. In large bowl, beat butter until creamy.
  2. Add in cooled Dark Chocolate AlohaMacs.
  3. Add vanilla extract.
  4. Slowly pour in confectioners’ sugar alternately with milk until blended and a spreading consistency.
  5. Frost cooled cupcakes.

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