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Hawaiian Host

Hawaiian Host Dark Chocolate Coconut Crisp Cookies

Makes about 32 cookies

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AlohaMacs Dark Chocolate Stand-Up Boutique Bag 4.5 oz

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  1. Position racks in the upper and lower thirds of the oven and preheat to 200 degrees. Line 2 cookie sheets with parchment paper.
  2. Using an electric mixer fitted with a whisk, beat the egg whites and salt on medium speed until thick and foamy. Sprinkle in the confectioners’ sugar and once incorporated, beat at high speed until firm and glossy, about 4-5 minutes.
  3. In a medium bowl, toss together the coconut, rice cereal, Dark Chocolate AlohaMacs and cornstarch. Using a rubber spatula, gently fold into the egg white mixture until combined.
  4. Drop rounded teaspoons of the mixture about 1 inch apart on the prepared cookie sheets. Bake until firm and dry to the touch, about 50 minutes. Let cool completely.

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