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Hawaiian Host

Hawaiian Host Milk Chocolate AlohaMacs® Bread Pudding with Caramel Sauce

Makes 10-12 servings

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AlohaMacs Milk - 7 oz box

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Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Chop Hawaiian Host Milk Chocolate AlohaMacs.®
  3. In a large mixing bowl, whisk the cream, milk, sugar, vanilla, eggs, and egg yolks until well mixed.
  4. Add the chopped Hawaiian Host Milk Chocolate AlohaMacs® and the cubed sweet bread to the bowl, gently stirring to coat the cubes.
  5. Set the mixture aside to allow the bread to soak, tossing periodically (about 30-40 minutes).
  6. Place in 350 degree oven for about 45 minutes (test the bread pudding to make sure the top is golden brown and the inside is cooked, but not too dry).
  7. Remove from oven – Spoon helpings into bowls and serve with whipped cream, ice cream or caramel sauce.

TIP: Cut bread into cubes the night before and leave out - stale bread soaks up the moisture, but still retains consistency.

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