It starts with quality ingredients
Our chocolatiers begin with fresh whole milk, not powdered milk, creating a chocolate that’s creamier and more flavorful. Over 50 years ago our founder, Mamoru Takitani, developed a secret chocolate recipe. It’s his recipe that we still use today.
Grade “A” Macadamias
Handpicked at the peak of perfection, our tropically grown macadamias are dry roasted to enhance their flavor and lock in their freshness. Hawaiian Host was the first confectioner in the world to dry roast macadamias instead of cooking them in oil.
Goodness in every bite
Our caramels and toffees are handmade in small batches. Our ingredients include real Kona coffee and pure Hawaiian honey. And every product we create is made with 100% aloha. When it says “Hawaiian Host,” it has to be perfect.